Popcorn Shrimp (Small, Fried, Breaded Shrimp)

Popcorn Shrimp is a classic seafood favorite that’s crispy, golden, and irresistibly delicious. Made from small, bite-sized shrimp that are lightly seasoned, breaded, and fried to perfection, this dish is named for its resemblance to popcorn—easy to eat, fun to snack on, and incredibly addictive. Whether served as an appetizer, party snack, or main dish, popcorn shrimp is a crowd-pleaser that never goes out of style.

This homemade popcorn shrimp recipe delivers restaurant-quality results right from your kitchen. Unlike frozen or fast-food versions, making popcorn shrimp at home allows you to control the freshness of the shrimp, the seasoning level, and the crispiness of the coating. The shrimp are tender and juicy on the inside while the outer breading is crunchy and flavorful, creating the perfect contrast in every bite.

Popcorn shrimp is versatile and pairs beautifully with a variety of dipping sauces such as cocktail sauce, tartar sauce, spicy mayo, garlic aioli, or honey mustard. It can also be served alongside French fries, coleslaw, corn on the cob, or even tucked into tacos and wraps for a fun twist. For seafood lovers, this recipe is a must-have staple.

From a nutritional standpoint, shrimp is an excellent source of lean protein, low in calories, and rich in essential nutrients like iodine, selenium, and vitamin B12. While this fried version is indulgent, it’s perfect for special occasions, game nights, or whenever you’re craving something crunchy and satisfying.

This popcorn shrimp recipe is easy enough for beginners and quick enough for busy weeknights. With simple pantry ingredients and minimal prep time, you’ll have a delicious seafood dish ready in under 30 minutes. If you’re searching for a crispy shrimp recipe, fried shrimp appetizer, or easy seafood snack, this popcorn shrimp recipe checks all the boxes.

Ingredients

• 1 pound small shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup breadcrumbs or panko breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for heat)
• Vegetable oil, for frying

Directions

1. Prepare the Shrimp:
2. Rinse the shrimp under cold water and pat them completely dry with paper towels. Removing excess moisture helps the breading stick better and ensures crispier shrimp.
3. Set Up the Breading Station:
4. Place the flour in one bowl. In a second bowl, whisk together the eggs and milk until smooth. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, black pepper, and cayenne pepper.
5. Bread the Shrimp:
6. Working in batches, dredge each shrimp in the flour, shaking off excess. Dip it into the egg mixture, then coat it evenly with the seasoned breadcrumbs. Press lightly to ensure the coating adheres well.
7. Heat the Oil:
8. Pour vegetable oil into a deep skillet or frying pan to a depth of about 2 inches. Heat the oil to 350°F (175°C). If you don’t have a thermometer, test by dropping in a breadcrumb—if it sizzles immediately, the oil is ready.
9. Fry the Shrimp:
10. Carefully add the breaded shrimp to the hot oil in small batches to avoid overcrowding. Fry for 2–3 minutes, or until golden brown and crispy.
11. Drain and Serve:
12. Remove the shrimp using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.