Grilled Salmon with Lemon & Herbs

A simple, fresh grilled salmon dish, marinated in olive oil, lemon juice, garlic, and herbs, grilled to flaky perfection and served with extra lemon and herbs for brightness.

Ingredients

• 4 salmon fillets
• 2 Tbsp olive oil
• 1 lemon (juice + zest)
• 2 garlic cloves, minced
• 1 tsp fresh dill, chopped
• 1 tsp fresh parsley, chopped
• 1 tsp dried oregano (optional)
• 1 tsp dried thyme (optional)
• Salt & pepper, to taste
• Lemon slices + fresh herbs for garnish

Directions

1. Preheat grill to medium-high.
2. Whisk olive oil, lemon juice + zest, garlic, herbs, salt, and pepper in a bowl.
3. Brush the mixture on both sides of the salmon.
4. Grill salmon, skin-side down, ~4–5 min. Flip carefully, cook another ~3–5 min until flaky.
5. Remove and rest briefly.
6. Garnish with lemon slices and herbs before serving.