Espresso (Single Shot / Solo)

A concentrated, tightly-extracted coffee made by forcing hot water through finely ground coffee under high pressure. Produces a rich, bold flavor with crema on top — the foundation for many espresso-based drinks or a standalone shot.

Ingredients

• ~7 g finely ground espresso coffee
• ~30–45 ml hot water

Directions

1. Preheat machine & portafilter, purge group head.
2. Grind 7 g coffee finely.
3. Tamp evenly and firmly.
4. Pull shot for 20–30 seconds.
5. Stop at target volume/time and serve immediately.