Broccoli Cheddar Soup (Thick and Cheesy)

This thick and cheesy broccoli cheddar soup is rich, creamy, and loaded with flavor. Perfect comfort food for cold days.

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken broth (or vegetable broth)
• 2 cups whole milk
• 1 cup heavy cream
• 3 cups broccoli florets, finely chopped
• 1 large carrot, grated
• 2½ cups sharp cheddar cheese, freshly grated
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
• Pinch of nutmeg (optional)

Directions

1. In a large pot, melt butter with olive oil over medium heat.
2. Add onion and sauté until soft and translucent, about 4–5 minutes.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Sprinkle in flour and cook for 1–2 minutes, stirring constantly to form a roux.
5. Slowly whisk in chicken broth, followed by milk and cream, until smooth.
6. Add broccoli and grated carrot. Simmer for 15 minutes until vegetables are tender.
7. Reduce heat to low. Gradually stir in cheddar cheese until fully melted and smooth.
8. Season with salt, pepper, paprika, and nutmeg.
9. For extra thickness, blend part of the soup using an immersion blender, leaving some texture.
10. Serve hot with crusty bread or garlic toast.