Arugula Salad

A light and refreshing salad made with peppery arugula, bright lemon juice, and savory Parmesan cheese. Perfect as a quick side dish or a healthy starter that pairs well with grilled meats, pasta, or seafood.

Ingredients

• 4 cups fresh arugula (rocket), washed and dried
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• ¼ tsp salt (or to taste)
• ¼ tsp freshly ground black pepper
• ¼ cup shaved Parmesan cheese
• Optional additions: cherry tomatoes, cucumber slices, toasted nuts, or avocado

Directions

1. Add the arugula to a large mixing bowl.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and black pepper.
4. Toss gently until the leaves are evenly coated.
5. Sprinkle shaved Parmesan on top.
6. Serve immediately while fresh and crisp.